Bring a Party to a Party 2016

Whether you are looking to hold a private party for up to 140 or want to join in with one of our fun-packed bring a party to a party nights, we have the perfect event for you.

Our menu is priced at £26.95 per person.
The available dates are :

  • Friday 9th December (all gone)
  • Saturday 10th December (all gone)
  • Friday 16th December (all gone)
  • Friday 23rd December

Arrival time is 7.00pm for 7.30pm. The entertainment for the evening consists of our resident DJ who will keep you partying until 1am. Call us on 01569 762277 to book.



  • Homemade roasted winter vegetable soup
    served with crusty bread
  • Homemade chicken, leek and smoked ham hock terrine
    with toasted brioche and a port wine reduction
  • Baked brie and caramelized red onion bruschetta
    with a sun blushed tomato salad and balsamic syrup

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Main course

  • Traditional roast turkey
    with a cranberry stuffing and all the trimmings
  • Oven roasted loin of Scottish pork
    with a black haggis fritter, deep fried parsnips and a rich homemade Drambuie sauce
  • Medley of local seafood
    served in a golden puff pastry bow with a homemade saffron and leek sauce
  • Oven baked aubergine
    stuffed with wild rice and a chestnut and butternut squash stuffing

(All served with the Chef’s selection of Potatoes & Seasonal Vegetables)

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  • Homemade clootie dumpling
    drizzled with Drambuie custard
  • Homemade white chocolate cheese cake
    with a strawberry sauce and crumbled homemade shortbread
  • Toffee and pecan meringue roulade
    with homemade cinder toffee and vanilla ice cream

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To finish

  • Tea, Coffee & Mints

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In order to confirm your booking a deposit of £10 per head is required and this must be paid within two weeks of making your provisional reservation. Deposits are only refundable if the party night is cancelled by the hotel. The outstanding balance must be paid in full one month prior to your party date.

Our brochure and booking form