Hogmanay Party 2018

Celebrate the New Year in style

Join us for a traditional Scottish New Year, accompanied by the swirl of the kilt and skirl of the bagpipes. We know what makes a great party – an exciting environment, great food, drink and service, stunning entertainment and music that keeps everyone dancing.


Arrival 7pm for 7.30pm.


Enjoy a glass of Prosecco on arrival with canapés

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  • Homemade winter vegetable and green lentil soup with homemade cheese & onion bread
  • Homemade smoked haddock and leek croquettes served with a mustard & cheese sauce
  • Homemade venison pate with a bramble & juniper dressing, with toasted ciabatta, brambles and a red onion chutney

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Main course

  • Braised feather blade of Scottish beef cooked in a rich Bourguignon sauce
  • Roulade of chicken stuffed with a wild mushroom & truffle mousse wrapped in smoked bacon served with a Drambuie sauce
  • Baked fillet of salmon topped with a lemon and cream cheese crust served with a roasted fennel bulb
  • Beetroot and goats cheese tortellini served with a creamy garlic and baby spinach sauce

(All served with new potatoes, roast potatoes, honey glazed carrots and red cabbage)

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  • Homemade clootie dumpling served with homemade Drambuie custard
  • Homemade baked raspberry cheesecake with Italian vanilla ice cream, raspberry puree and homemade crushed tablet
  • Homemade lemon meringue tart served with an orange sorbet

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To finish

  • Tea, coffee and homemade tablet

Music and entertainment

Our resident DJ was fantastic last year and promises to deliver the same this year. We are also delighted to welcome back the Stonehaven Pipe Band. A Piper will bring in the New Year. Celebrations go on into the ‘wee sma oors’  finishing at 1am. Please note that the Hogmanay Party is not available to under 18s. Children are not permitted.

To book

The information above is for our Hogmanay Party 2018.

To reserve, first phone us on 01569 762277 to check places are left. If places are still available, please download, print and complete our brochure and booking form.

Prices are £53.95 per head. All bookings must be accompanied by the completed booking form with signature to confirm that the terms and conditions page has been read.

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