Gluten Free menu

Starters

Vegetable nachos
served with beans, peppers, onions and a spicy tomato sauce £4.95 (as a main £9.95)

Homemade Scottish beef chilli nachos
topped with Lockerbie cheese, sour cream and a sprinkling of chives £5.95 (as a main £10.95)

Cullen Skink soup
A delicious creamy homemade smoked haddock and potato soup served with a gluten free roll £5.50

Homemade Roasted Butternut & Red Pepper Soup  NEW
Homemade roasted butternut squash and red pepper soup crusty bread £4.25

 

Mains

The Station Melt – Steak or Chicken
Choose between either an 8oz Ribeye steak or a char-grilled chicken breast, topped with sautéed bacon, mushrooms and onions coated with grilled Mozzarella cheese and served with crispy salad, chips or vegetables and potatoes – (Ribeye Steak £16.95, Chicken Breast £12.50)

Homemade Scottish beef chilli bowl
served with crispy salad, cheese, coleslaw, chips or rice or nachos with an option to add jalapenos £11.25

Baked Fillet of Haddock with a Salmon Mousse  NEW
Baked fillet of haddock stuffed with a smoked salmon mousse and served with a rich crab and tomato sauce served with potatoes and seasonal vegetables (rp) £13.50

 

Desserts

Sticky toffee pudding
drizzled with rich toffee sauce served with vanilla ice cream or cream £5.75

Toffee Pecan Meringue Roulade  NEW
Toffee pecan meringue roulade served with salted caramel ice cream £5.75

Selection of Italian Ice Creams
3 Scoops of delicious Italian ice cream.
Choose from creamy vanilla, Scottish tablet, raspberry ripple or strawberry, all served with a wafer and a Cadbury’s flake – £4.10 or £1.40 per scoop.

Selection of Sorbet
Choice of refreshing sorbet. Choose from lemon, mango or raspberry
(3 scoops of your choice £3.80 or £1.30 per scoop)