Gluten Free menu

Starters

Vegetable nachos served with beans, peppers, onions and a spicy tomato sauce £4.95 (as a main £9.95)

Homemade Scottish beef chilli nachos topped with Lockerbie cheese, sour cream and a sprinkling of chives £5.95 (as a main £10.95)

Cullen Skink soup, a delicious creamy homemade smoked haddock and potato soup served with a gluten free roll £4.95

Homemade soup of the day served with a gluten free roll £3.95

 

Mains

Choose between either an 8oz Ribeye steak or a char-grilled chicken breast, topped with sautéed bacon, mushrooms and onions coated with grilled Mozzarella cheese and served with crispy salad, chips or vegetables and potatoes – (Ribeye Steak £15.95, Chicken Breast £11.95)

8oz grilled gammon steak served with chips and salad or potatoes and seasonal vegetables and a choice of pineapple or fried egg £10.95

Homemade Scottish beef chilli bowl served with crispy salad, cheese, coleslaw, chips or rice or nachos with an option to add jalapenos £10.95

Baked haddock fillet or baked smoked haddock fillet topped with a white wine and prawn sauce and served with either chips and salad or potatoes and seasonal vegetables £11.75

 

Desserts

Homemade sticky toffee pudding drizzled with rich toffee sauce served with vanilla ice cream or cream £5.75

White chocolate and raspberry meringue roulade served with a blueberry coulis and Italian vanilla ice cream or cream £5.75

Homemade vanilla panna cotta served with a bramble and apple compote £5.75

Italian ice cream – choose from Vanilla, Scottish Tablet, Raspberry Ripple or Strawberry all served with a Cadburys flake. £4.10 or £1.40 per scoop.

Choice of refreshing sorbet choose from lemon, mango or raspberry. 3 scoops of your choice £3.80 or £1.30 per scoop.