Evening menu

We work hard to provide fast, fresh and nutritious food served by helpful and friendly staff, but another part of what makes us special is our range of dishes, which tries to be as sensitive as possible to people’s food preferences, allergies and ethical choices.

We hope our traditional, vegan, dairy-free and gluten-free menus make people feel happier and more comfortable when eating away from home. We want everyone to have choice and to be able to focus on what they can eat rather than what they can’t. After all, time spent together with friends and family is all the more special if it’s inclusive and sensitive to everyone’s dietary requirements. Enjoy!

Starters

  • Homemade Soup of the Day
    £5.25
    Homemade fresh soup of the day served with crusty bread
  • Nacho Crumb Chicken Tenders
    £7.75
    Homemade chicken tenders coated in a nacho crumb served with a choice of dip (garlic, bbq, chilli, cajun)
    (as a main course £14.95)
  • Beef Chillia Nachos
    £7.95
    Homemade Scottish beef chilli nachos topped with Lockerbie Cheddar & Mozzarella cheese, sour cream and a sprinkling of chives £7.95 (as a main £13.50)
  • Cajun Spiced Potato Skins (NEW)
    £6.95
    Cajun spiced potato skins served with sour cream, spring onions and topped with crispy onions
  • Panko Brie Wedges (NEW)
    £7.50
    Deep fried Brie wedges coated in a panko crumb served with a red onion chutney and salad
  • Mushroom Bruschetta (NEW)
    £7.25
    Creamy garlic mushrooms served on sourdough and topped with crispy onions

All our supplies are locally sourced. Our meat is supplied by award winning local butcher Charles McHardy of Stonehaven, our fish by Gourline Fish Merchants of Gourdon and our bread by Phoenix Bakehouse, Inverbervie

Pub Classics

  • Chicken Parmo (NEW)
    £15.95
    Panko breaded chicken escalope parmo style, topped with a creamy garlic and herb sauce, grilled mozzarella and served with chips or potatoes, salad or seasonal vegetables
  • Panko Breaded Chicken
    £15.95
    Panko breaded chicken escalope served with a Homemade Cracked Black Pepper sauce or a Tikka Masala sauce, served with chips and salad or potatoes and seasonal vegetables
  • Steak & Guinness Pie
    £15.75
    Homemade steak & Guinness pie in a rich gravy served with potatoes or chips and seasonal vegetables (rp)
  • Beef Chilli Bowl
    £14.75
    Homemade Scottish beef chilli bowl served with crispy salad, cheese, homemade coleslaw, chips or rice or nachos with an option to add jalapenos (rp)
  • Classic Macaroni Cheese
    £13.95
    Homemade Macaroni cheese made with Lockerbie mature cheddar and served with chips and salad or potatoes and seasonal vegetables (v) (rp)
    (Add bacon or Stornoway Black Pudding for an extra £1.00)
  • Nacho Chicken Tenders
    £14.95
    Homemade chicken tenders coated in a nacho crumb served with chips or potatoes, salad or vegetables and choice of dip - bbq, chilli, cajun or garlic mayo (rp)
  • Scotch Beef and Chorizo Lasagne (NEW)
    £14.95
    Scottish beef lasagne with a twist of chorizo served with chips or potatoes, salad or seasonal vegetables (rp)
  • Station Mixed Grill
    £19.95
    Rump steak, half chicken breast, bacon, sausage, Stornoway Black Pudding, haggis, mushrooms, tomato, onion rings, fried egg, chips or potatoes
  • Salad of the Day
    Please see our special’s board for the salad of the day or ask your server

(v) suitable for vegetarians

Gourmet Burgers

Cooked fresh to order, all our burgers are homemade from 7oz of the finest Scottish steak minced beef or chicken breast. They are served in a bap with lettuce, beer battered onion rings, tomato, mayonnaise and are accompanied by homemade coleslaw, salad and chips.

  • Ultimate Beef Burger
    £14.95
    7oz homemade Scottish beef burger pan fried, served in a toasted brioche bun with tomato, lettuce, beer battered onion rings, homemade burger mayo, chips and homemade coleslaw
    (Why not add an extra tasty topper!)
  • Nacho Crumb Chicken Burger
    £14.95
    Nacho crumbed chicken breast served in a toasted brioche bun with tomato, lettuce, beer battered onion rings, homemade burger mayo, chips and homemade coleslaw
  • Panko Crusted Vegetable Haggis Burger (NEW)
    £13.95
    A delicious panko crusted vegetable haggis burger served in a toasted brioche bun with tomato, lettuce, beer battered onion rings, homemade burger mayo, chips and homemade coleslaw

Extra Tasty Toppers

Fresh Local Fish

  • Smoked Haddock & Leek Pasta (NEW)
    £14.95
    A smoked haddock and leek penne pasta served with homemade garlic bread and salad (rp)
  • Haddock Fillet
    £15.95
    A fresh locally caught Gourdon haddock deep fried in panko breadcrumbs or a crisp beer batter served with homemade coleslaw, salad and chips or potatoes and seasonal vegetables (rp)
    (add homemade tartare sauce £1.00)
  • Whole Tail Scampi (NEW)
    £15.95
    Whole deep fried scampi tails served with salad, chips & homemade coleslaw or potatoes and vegetables (rp)

(rp) – reduced portions are available at £1.75 less marked price unless stated above.

Desserts

  • Sticky Toffee Pudding
    £7.50
    Our delicious homemade sticky toffee pudding, drizzled with rich toffee sauce and served with Italian vanilla ice cream or cream
  • Rhubarb & Ginger Crumble (NEW)
    £7.50
    Homemade rhubarb and ginger crumble served with Italian vanilla ice cream or cream
  • Eton Mess Sundae (NEW)
    £7.50
    Crushed meringue, Italian vanilla ice ream and berries topped with a strawberry coulis
  • Scottish Cranachan Cheesecake (NEW)
    £7.50
    Homemade Scottish Cranachan cheesecake served with Italian vanilla ice cream or cream
  • Puff Pastry (NEW)
    £7.50
    Blueberry and lemon curd pastry puff served with Italian vanilla ice cream or cream
  • Premier Italian ice cream
    £6.50 or £2.25 per scoop
    Delicious premier Italian ice cream – Choose 3 scoops from Vanilla, Scottish Tablet or Raspberry Ripple, all served with a wafer and flake
  • Selection of Sorbet
    £3.80 or £1.30 per scoop
    Choice of refreshing sorbet choose from raspberry, mango or blackcurrant