Christmas Menu at The Station Hotel

Served from 1st – 24th December.

STARTERS

Homemade carrot and parsnip soup
served with a ciabatta roll

Wild boar pate
served with a sticky fig relish, a roasted shallot dressing and toasted ciabatta

Baby roasted plum tomato, mozzarella and basil bruschetta
served with a red pesto dressing, herb salad and a Balsamic syrup

Local smoked salmon
served with a cucumber and dill salad and drizzled with a fresh lemon dressing

MAIN COURSE

Traditional roast turkey
with a homemade cranberry and apricot stuffing and served with all the trimmings

Oven roasted loin of Scottish pork
served with black haggis bon bons and a homemade mustard sauce

Slowly cooked game casserole
served with golden puff pastry in a rich red wine, wild mushroom and smoked pancetta gravy

Baked fillet of haddock
stuffed with asparagus spears and served with a homemade king prawn and tomato sauce

Roasted winter vegetable vol-au-vent
served with a rich garlic and spinach sauce

(All served with the Chef’s selection of Potatoes & Seasonal Vegetables)

DESSERTS

Homemade clootie dumpling
drizzled with homemade Drambuie custard

Lemon meringue roulade
served with a blueberry coulis, a ginger biscuit and vanilla ice cream or cream

Homemade apple and bramble bake
served with a homemade vanilla custard or vanilla ice cream

Homemade Belgian white chocolate cheesecake
with a cranberry and orange compote served with vanilla ice cream or cream

TO FINISH

Tea, Coffee & Mints

Unbeatable value

Click here for a print-friendly version of the Christmas menu.
Click here for a gluten-free version of the Christmas menu.
Click here for a Xmas Pre-Order form to print and return to us.