Christmas Menu at The Station Hotel

Served from 1st – 24th December.

STARTERS

Homemade roasted butternut squash and red pepper soup
served with crusty bread

Wild venison pate
served with an apple chutney, toasted ciabatta and a bramble & juniper dressing

Brie bruschetta
with a mango chilli chutney, drizzled with Balsamic dressing and served with a herby salad

Roulade of smoked salmon and crayfish
with cream cheese and dill, beetroot chutney and a honey & lemon dressing

MAIN COURSE

Traditional roast turkey
with a homemade cranberry and apricot stuffing and served with all the trimmings

Oven roasted loin of Scottish pork
served with a local black haggis fritter and a caramelised onion gravy

Honey baked ham
topped with caramelised apple & Stornoway black pudding and served with a creamy Dijon mustard sauce

Baked fillet of haddock
stuffed with a smoked salmon mousse and served with a rich crab and tomato sauce

Roasted vegetable & hazelnut crumble
with a medley of butternut squash, sweet potato and celeriac in a creamy garlic sauce

(All served with the Chef’s selection of Potatoes & Seasonal Vegetables)

DESSERTS

Homemade clootie dumpling
drizzled with homemade Drambuie custard

Toffee pecan meringue roulade
served with salted caramel ice cream

Lotus wafer basket
stuffed with vanilla ice cream and served with a poached pear and Baileys chocolate sauce

Homemade vanilla cheesecake
with white chocolate ice cream and served with strawberry sauce and crushed tablet

TO FINISH

Tea, Coffee & Mints

Unbeatable value

Click here for a print-friendly version of the Christmas menu.