Christmas Menu at The Station Hotel

Served from Friday 29th November - lunchtime on the 24th December 2024

Guilty pleasures? We don’t think pleasure is something you should ever feel guilty about, which is why we’ve put together this festive menu, festooned and adorned with exciting starters, delectable main dishes and desserts that will make you want to lick your plate clean.

To tempt your taste buds, we’ve a velvety rich, roasted winter vegetable soup served with crunch from our crusty bread. You can’t beat a classic, which is why in our mains, you’ll find succulent slices of Roast Turkey, roast tatties and all the trimmings topped-off with a delicious gravy. And for those who like a bit of yuletide yum and the little bit of excess that this time of year demands, when it comes to dessert, go for our Christmas Sticky Toffee Pudding, with oozing toffee sauce and your choice of either fresh cream or velvety Italian vanilla ice-cream. A fantastic tangle!

  1. Phone 01569 762277 to book a table.
  2. If there’s 6 or more of you and you’d like to reduce your waiting time, feel free to fill-in, save and email us your pre-order form.

We can’t wait to welcome you!

STARTERS

Roasted Winter Vegetable Soup
A velvety roasted winter vegetable soup, featuring a medley of sweet roasted carrots, butternut squash and earthy celeriac, served with crusty bread.

Pulled Beef Brisket and Caramelised Onion
Succulent pulled beef brisket and caramelised onion served on a toasted brioche bun, topped with shaved parmesan and a drizzle of luxurious truffle oil.

Hot Smoked Salmon Salad
Delicate hot-smoked salmon salad, drizzled with a zesty honey and lemon dressing and finished with tangy pickled onion and crisp cucumber.

Christmas lights
MAIN COURSE

Traditional Roast Turkey
Classic roast turkey with a fragrant cranberry & orange stuffing, accompanied by kilted sausages, flavourful Scottish skirlie, savoury turkey gravy and a tangy cranberry sauce.

Roast Loin of Pork
Roast loin of pork accompanied by a crisp Stornoway black pudding fritter, elegantly finished with a Drambuie-infused smoked bacon sauce.

Curried Indian Spiced Smoked Haddock and Leek Fishcakes
served with a delicate coriander-infused Hollandaise sauce.

Wild Melty Mushroom and Stilton Cheese Pastry Crown
served with a luscious, creamy leek sauce.

 (All served with tender baby potatoes, golden roast potatoes, seasonal carrots and sprouts.)

Christmas lights
DESSERTS

Christmas Sticky Toffee Pudding
with a hint of orange zest, drizzled with rich toffee sauce and served with your choice of fresh cream or velvety Italian vanilla ice cream.

Bailey’s and Biscoff Cheesecake
sprinkled with Granny’s homemade fudge pieces, served with smooth cream or indulgent Italian vanilla ice cream.

Raspberry and White Chocolate Roulade
paired with raspberry ripple ice cream, sprinkled with white chocolate chips and finished with a vibrant red berry coulis.

Christmas lights

TO FINISH

Tea, Coffee & Mints.

Unbeatable value

Prices3 courses2 courses
Normal£32.95£25.50
Reduced portion size£25.95£21.50

Click here for a Print-friendly version of the Christmas menu.
Click here for our Dairy-free Christmas menu.
Click here for our Gluten-free Christmas menu

Read More