Christmas Menu at The Station Hotel

Served from 1st – 24th December.

STARTERS

Celeriac & thyme soup
served with homemade onion bread

Homemade duck Arancini balls
served with a shallot dressing and tomato chutney

Smoked mackerel pate with with candied beetroot piccalilli
served with toasted ciabatta

MAIN COURSE

Traditional roast turkey
with a homemade cranberry and apricot stuffing and served with all the trimmings

Roulade of chicken
stuffed with a smoked ham hough mousse served with a wild mushroom & tarragon sauce

Smoked haddock & Stornoway black pudding croquettes
served with a creamy leek & mustard sauce

Roasted butternut squash and kale choux crown
served with a carrot & chilli sauce

(All served with the Chef’s selection of Potatoes & Seasonal Vegetables)

DESSERTS

Homemade clootie dumpling
drizzled with Drambuie custard

Homemade Biscoff cheesecake
served with sticky apples and a caramel sauce

Homemade meringue nest
with a rhubarb compote, ginger ice cream and a vanilla bean sauce

TO FINISH

Tea, Coffee & Homemade Shortbread

Unbeatable value

Click here for a print-friendly version of the Christmas menu.
Click here for our dairy-free Christmas menu.
Click here for our gluten-free Christmas menu.
Click here for our Vegan Christmas menu.