Christmas Menu at The Station Hotel
Served from Friday 1st December - lunchtime on Christmas Eve 2023
Guilty pleasures? We don’t think pleasure is something you should ever feel guilty about, which is why we’ve put together this festive menu, festooned and adorned with exciting starters, delectable main dishes and desserts that will make you want to lick your plate clean.
To tempt your taste buds, we’ve velvety rich, slow-roasted sweet potato soup, carrot and cumin soup served with crunch from our crusty bread. You can’t beat a classic, which is why in our mains, you’ll find succulent slices of Roast Turkey, roast tatties and all the trimmings topped-off with a delicious gravy. And for those who like a bit of yuletide yum and the little bit of excess that this time of year demands, when it comes to dessert, go for our Christmas Spiced Sticky Toffee Pudding, with oozing toffee sauce and vanilla ice-cream. A fantastic tangle!
- Phone 01569 762277 to book a table.
- If there’s 6 or more of you and you’d like to reduce your waiting time, feel free to fill-in, save and email us your pre-order form.
We can’t wait to welcome you!
Roasted sweet potato, carrot and cumin soup
served with crusty bread
Panko crusted black haggis bon bons
served with a roasted red pepper mayo and crispy bacon & parsnip crisps
Bruschetta topped with whipped feta cheese and crispy beetroot
served with sweet & sour pickled onions and a roasted shallot dressing
Traditional roast turkey
with a cranberry & apricot stuffing served with all the trimmings
Honey baked ham
topped with an apple chutney and served with a rich fig and cider jus
Hot smoked salmon and leek croquettes
served with a creamy garlic and dill sauce
Roasted butternut squash and chickpea casserole
in a rich tomato and spinach sauce
(All served with baby potatoes, roast potatoes, carrots and sprouts)
Christmas spiced sticky toffee pudding
served with toffee sauce & vanilla ice cream
Rich chocolate orange and fudge torte
served with Belgian chocolate sauce and Jaffa Cake ice cream
Lemon meringue roulade
served with a blackberry compote and vanilla ice cream
Tea, Coffee & Mints
|Reduced portion size