Christmas Menu at The Station Hotel

Served from 1st – 24th December.

STARTERS

Homemade roasted parsnip and carrot soup
served with crusty bread

Homemade terrine of chicken & chorizo wrapped in bacon
served with toasted ciabatta , red pepper coulis and tomato chutney

Fantail of Cantaloupe melon
served with a fresh pineapple, mango and lime salsa and a champagne sorbet’

Local smoked haddock, spring onion and cream cheese pate
served with a dill crème fraiche and chunky oatcakes

MAIN COURSE

Traditional roast turkey
with a chestnut and cranberry stuffing and all the trimmings

Oven roasted loin of Scottish pork
served with a leek and smoked bacon stuffing and a homemade mustard sauce

Slow braised game casserole
with bacon, mushrooms, baby onions and a red wine sauce in a golden puff pastry case

Tartlet of smoked haddock, salmon and king prawns
served with a saffron and leek sauce topped with a cheese herb crumble

Roasted courgette and broccoli crepes
topped with an applewood smoked cheese sauce

(All served with the Chef’s selection of Potatoes & Seasonal Vegetables)

DESSERTS

Homemade clootie dumpling
drizzled with Drambuie custard

Belgian chocolate marquise
served with salted caramel ice cream, raspberry compote and raspberry sauce

Homemade choux bun
filled with homemade mincemeat ice cream and served with a brandy sauce

Lemon meringue roulade
with crushed shortbread, blueberry coulis and vanilla ice cream

TO FINISH

Tea, Coffee & Mints

Unbeatable value

Click here for a print-friendly version of the Christmas menu.
Here’s a gluten-free version of the Christmas menu too!