Whether you are looking to hold a private party for up to 140 or want to join in with one of our fun-packed bring a party to a party nights, we have the perfect event for you.

Our menu is priced at £29.50 per person.
The available dates are :

• Friday 7th December (all booked)
• Friday 14th December (all booked)
  
• Saturday 15th December (all booked)
  
• Friday 21st December
• Saturday 22nd December

Arrival time is 7.00pm for 7.30pm. The entertainment for the evening consists of our resident DJ who will keep you partying until 1am. Call us on 01569 762277 to book. Please note that Bring a Party is only once a year for a few hours, so that you and your colleagues can celebrate the end of the year. Children under the age of 18 are not permitted to our shared party nights.

MENU

Starters

• Homemade roasted butternut squash and red pepper soup
  served with crusty bread
• Wild venison pate
  served with an apple chutney, toasted ciabatta and a bramble & juniper dressing
• Roulade of smoked salmon and crayfish
  with cream cheese and dill, beetroot chutney and a honey & lemon dressing

Main course

• Traditional roast turkey
  with a homemade cranberry and apricot stuffing and served with all the trimmings
• Oven roasted loin of Scottish pork
  served with a local black haggis fritter and a caramelised onion gravy
• Baked fillet of haddock
  stuffed with a smoked salmon mousse and served with a rich crab and tomato sauce
• Roasted vegetable & hazelnut crumble
  with a medley of butternut squash, sweet potato and celeriac in a creamy garlic sauce

(All served with the Chef’s selection of Potatoes & Seasonal Vegetables)

Desserts

• Homemade clootie dumpling
  drizzled with Drambuie custard
• Toffee pecan meringue roulade
  served with salted caramel ice cream
• Homemade vanilla cheesecake
  with white chocolate ice cream and served with strawberry sauce and crushed tablet

To finish

• Tea, Coffee & Mints

In order to confirm your booking a deposit of £15 per head is required. Deposits are non-refundable except if the party night is cancelled by the hotel. The outstanding balance must be paid in full by the 7th November 2018.

Our brochure and booking form