Whether you are looking to hold a private party for up to 140 or want to join in with one of our fun-packed bring a party to a party nights, we have the perfect event for you.

Our menu is priced at £27.95 per person.
The available dates are :

• Friday 8th December (all booked)
• Saturday 9th December (all booked)
  
• Friday 15th December (all booked)
  
• Friday 22nd December (all booked)
• Saturday 23rd December (all booked)

Arrival time is 7.00pm for 7.30pm. The entertainment for the evening consists of our resident DJ who will keep you partying until 1am. Call us on 01569 762277 to book. Please note that Bring a Party is only once a year for a few hours, so that you and your colleagues can celebrate the end of the year. Children under the age of 18 are not permitted to our shared party nights.

MENU

Starters

• Homemade roasted parsnip and carrot soup
  served with crusty bread
• Homemade terrine of chicken & chorizo wrapped in bacon
  served with toasted ciabatta , red pepper coulis and tomato chutney
• Fantail of Cantaloupe melon
  served with a fresh pineapple, mango and lime salsa and a champagne sorbet

Main course

• Traditional roast turkey
  with a chestnut and cranberry stuffing and all the trimmings
• Oven roasted loin of Scottish pork
  served with a leek and smoked bacon stuffing and a homemade mustard sauce
• Tartlet of smoked haddock, salmon and king prawns
  served with a saffron and leek sauce topped with a cheese herb crumble
• Roasted courgette and broccoli crepes
  topped with an applewood smoked cheese sauce

(All served with the Chef’s selection of Potatoes & Seasonal Vegetables)

Desserts

• Homemade clootie dumpling
  drizzled with Drambuie custard
• Belgian chocolate marquise
  served with salted caramel ice cream, raspberry compote and raspberry sauce
• Lemon meringue roulade
  with crushed shortbread, blueberry coulis and vanilla ice cream

To finish

• Tea, Coffee & Mints

In order to confirm your booking a deposit of £15 per head is required. Deposits are non-refundable except if the party night is cancelled by the hotel. The outstanding balance must be paid in full by the 8th November 2017.

Our brochure and booking form