Gluten-free food menu

    Our gluten-free food menu excludes ingredients that contain gluten (including wheat, rye and barley) and is suitable for people with gluten allergies, celiac disease intolerances or open-minded people looking to benefit from a gluten-free diet.

    Starters

    • Soup of the Day
      £5.25
      Homemade fresh soup of the day served with bread
    • Beef Chilli Nachos
      £7.95
      Homemade Scottish beef chilli nachos topped with Lockerbie Cheddar & Mozzarella cheese, sour cream and a sprinkling of chives
      (as a main £13.95)
    • Cajun Spiced Potato Skins (NEW)
      £6.95
      Cajun spiced potato skins served with sour cream, spring onions and topped with crispy onions

    Main Courses

    • Scottish beef chilli bowl
      £14.75
      Homemade Scottish beef chilli bowl served with crispy salad, cheese, coleslaw, chips or rice or nachos with an option to add jalapenos (rp)
    • Pan Seared Chicken Breast (NEW)
      £15.95
      Pan seared chicken breast served with a cracked black pepper sauce, chips or potatoes, seasonal vegetables or salad
    • Baked Haddock Fillet (NEW)
      £14.95
      Baked haddock fillet topped with a creamy leek sauce, served with potatoes or chips, salad or seasonal vegetables
    • Salad of the Day
      Please ask your server for the Salad of the Day

    (rp) – reduced portions are available at £1.75 less marked price unless stated above

    Dessert

    • Sticky toffee pudding
      £6.95
      Our delicious homemade sticky toffee pudding served with vanilla ice cream or cream
    • Eton Mess Sundae (NEW)
      £7.50
      Crushed meringue, Italian vanilla ice ream and berries topped with a strawberry coulis
    • Scottish Tablet Ice Cream
      £6.50 (or £2.25 per scoop)
      3 scoops of creamy Scottish tablet ice cream served with a wafer and a flake
    • Selection of Sorbet
      £3.80 or £1.30 per scoop
      3 scoops of refreshing sorbet choose from raspberry, mango or blackcurrant