Hogmanay menu - 31st December 2026

    Make us part of your New Year’s Eve celebrations! Join us for our special Hogmanay menu, available from 5pm until 8pm. Our usual food menu will be replaced by this special Hogmanay menu, available exclusively on 31st December.

    Advance booking is essential
    The Hogmanay menu is available for pre-booked guests only. You’re welcome to relax and enjoy the evening with us afterwards.

    Ready to book?
    Get in touch with us by phone or email using our Contact Us page. We look forward to celebrating with you!

    Starters

    • Cream of Asparagus Soup
      £6.50
      served with a homemade cheese & chive scone
    • Hand-rolled Chicken and Mozzarella Arancini Balls
      £9.50
      served with a tomato & Vodka sauce topped with Parmesan shavings
    • Smoked Mackerel Pâté
      £9.50
      served with toasted sour dough with a light horseradish crème fraiche and crispy capers

    Main Courses

    • Roast Sirloin of Scotch Beef
      £22.95
      served with homemade Yorkie pudding and a rich pan gravy
    • Chicken and Bacon Roulade
      £20.95
      stuffed with haggis and served with a homemade Drambuie sauce
    • Baked Fillet of Salmon
      £20.50
      stuffed with a prawn mousse and served with a homemade crab and tomato sauce
    • Roasted Cauliflower Steak
      £18.50
      smothered in a rich Isle of Mull cheddar sauce and topped with a cheese and herb crumble

    (all mains are served with dauphinoise potatoes, roasted baby potatoes and seasonal vegetables)

    Dessert

    • Lemon Posset Tart
      £9.50
      served with red berry coulis and creamy raspberry ripple ice cream or cream
    • Baileys and Biscoff Cheesecake
      £9.50
      served with toffee sauce and creamy vanilla ice cream or cream
    • Shortbread Stack
      £9.50
      stuffed with an apple and blackberry cream and crushed blackberries and served with creamy Scottish tablet ice cream