Christmas Menu at The Station Hotel
Served from Friday 27th November - lunchtime on the 24th December 2026
Guilty pleasures? We don’t think pleasure is something you should ever feel guilty about, which is why we’ve put together this festive menu, festooned and adorned with exciting starters, delectable main dishes and desserts that will make you want to lick your plate clean.
To tempt your taste buds, we’ve a velvety rich, roasted winter vegetable soup served with crunch from our crusty bread. You can’t beat a classic, which is why in our mains, you’ll find succulent slices of Roast Turkey, roast tatties and all the trimmings topped-off with a delicious gravy. And for those who like a bit of yuletide yum and the little bit of excess that this time of year demands, when it comes to dessert, go for our Christmas Sticky Toffee Pudding, served with a rich toffee sauce. Irresistibly rich and utterly indulgent!
- Phone 01569 762277 to book a table.
- If there’s 6 or more of you and you’d like to reduce your waiting time, feel free to fill-in, save and email us your pre-order form.
We can’t wait to welcome you!
STARTERS
Roasted Butternut Squash & Red Pepper Soup
A velvety roasted butternut squash & red pepper soup, served with caramelised onion bread.
Roulade of Smoked Salmon
A roulade of delicately smoked salmon stuffed with crayfish & cream cheese, scented with dill & lemon, served with crispy capers and micro salad.
Pulled Beef Brisket Bruschetta
Pulled beef brisket bruschetta topped with peppered crème fraiche, Parmesan shavings and truffle oil.
MAIN COURSE
Traditional Roast Turkey
Classic roast turkey with a cranberry stuffing, accompanied by kilted sausages, Scottish skirlie, turkey gravy and a tangy cranberry sauce.
Stuffed Roast Loin of Pork
Succulent roast loin of pork with a thyme & apple stuffing served with a cider pan gravy. A delicious balance of tender, flavourful meat with a silky, smooth gravy.
Smoked Haddock and Leek Croquettes
Smoked haddock and leek croquettes served with a sumptuous creamy tomato and crab veloute.
Roasted Winter Vegetable Cheese & Herb Crumble
Seasonal roasted winter vegetables layered with a savoury cheese and herb crumble, paired with a smooth and creamy spinach sauce.
(All served with tender baby potatoes, golden roast potatoes and seasonal vegetables.)
DESSERTS
Christmas Sticky Toffee Pudding
Sticky toffee pudding with a hint of mince meat, served with rich toffee sauce, vanilla ice cream or cream.
Madagascan Vanilla Cheesecake
Indulgent Madagascan vanilla cheesecake with a delicate spiced berry compote, paired with with vanilla ice cream or cream.
Lemon Meringue Roulade
A delicate lemon meringue roulade with white chocolate & raspberry ice cream, served with a vibrant red berry coulis.
TO FINISH
Tea, Coffee & Mints.
Unbeatable value
| Prices | 3 courses | 2 courses |
|---|---|---|
| Normal | £36.95 | £28.95 |
| Reduced portion size | £28.95 | £24.95 |
Click here for a Print-friendly version of the Christmas menu.
Click here for our Dairy-free Christmas menu.
Click here for our Gluten-free Christmas menu.
Click here for our Vegan Christmas menu.