Christmas Menu at The Station Hotel
Served from Friday 28th November - lunchtime on the 24th December 2025
Guilty pleasures? We don’t think pleasure is something you should ever feel guilty about, which is why we’ve put together this festive menu, festooned and adorned with exciting starters, delectable main dishes and desserts that will make you want to lick your plate clean.
To tempt your taste buds, we’ve a velvety rich, roasted winter vegetable soup served with crunch from our crusty bread. You can’t beat a classic, which is why in our mains, you’ll find succulent slices of Roast Turkey, roast tatties and all the trimmings topped-off with a delicious gravy. And for those who like a bit of yuletide yum and the little bit of excess that this time of year demands, when it comes to dessert, go for our Traditional Clootie Dumpling, with its decandent creamy whisky sauce. Irresistibly rich and utterly indulgent!
- Phone 01569 762277 to book a table.
- If there’s 6 or more of you and you’d like to reduce your waiting time, feel free to fill-in, save and email us your pre-order form.
We can’t wait to welcome you!
STARTERS
Roasted Winter Vegetable and Lentil Soup
A velvety roasted winter vegetable and lentil soup, served with thick cut caramelised onion bread.
Wild Mushroom and Truffle Cream Cheese Pate
Earthy wild mushrooms and luxurious truffle-infused cream cheese with baby oatcakes, crisp salad and a sweet roasted shallot jam.
Chicken and Ham Hock Terrine
A rustic yet refined terrine combining tender chicken and rich ham hock, wrapped in smoky bacon and served with tangy Bramley apple chutney and a fresh, crisp salad.
MAIN COURSE
Traditional Roast Turkey
Classic roast turkey with a leek & bacon stuffing, accompanied by kilted sausages, flavourful Scottish skirlie, savoury turkey gravy and a tangy cranberry sauce.
Stuffed Roast Loin of Pork
Succulent roast loin of pork with spinach & pancetta, topped with a rich, creamy mustard & cider sauce. A delicious balance of tender, flavourful meat with a silky, tangy finish.
Seafood Creamy Crumble
A delightful medley of tender salmon, haddock and king prawns simmered in a rich, creamy white wine sauce and topped with a golden, cheesy herb crumb.
Garlic & Parmesan Cauliflower Steak
A hearty cauliflower steak roasted to perfection, infused with garlic & Parmesan and served with a rich, smoky roasted red pepper and vodka sauce.
(All served with tender baby potatoes, golden roast potatoes and seasonal vegetables.)
DESSERTS
Traditional Clootie Dumpling
This clootie dumpling is packed with dried fruits and spices, steamed for a rich, comforting texture and served with a decadent creamy whisky sauce for that luxurious, warming finish.
Apple Crumble Cheesecake
Sprinkled with Granny’s homemade fudge for an extra touch of sweetness, served with your choice of smooth toffee ripple ice cream or indulgent cream.
Belgian Chocolate & Orange Torte
A decadent blend of rich Belgian chocolate and zesty orange, baked into a velvety, indulgent torte, served with smooth white chocolate ice cream and a drizzle of luxurious chocolate sauce.
TO FINISH
Tea, Coffee & Mints.
Unbeatable value
| Prices | 3 courses | 2 courses |
|---|---|---|
| Normal | £34.95 | £27.50 |
| Reduced portion size | £27.95 | £23.50 |
Click here for a Print-friendly version of the Christmas menu.
Click here for our Dairy-free Christmas menu.
Click here for our Gluten-free Christmas menu.
Click here for our Vegan Christmas menu.